CARROT HALWA


Ingredients:
 2 lb. Carrots washed and grated
1 cup whole milk
6 oz. Almond, Cardamom, Saffron Sugar
1 cup Ghee
2 tablespoons Raisins soaked and kept aside
2 tablespoons Pistachios crushed for the garnish
sugar to adjust in the end as per individual taste

Method:
Put the water to boil, when it starts boiling add the grated carrots. Cook for 5-7 minutes.
Add the milk. Cook on a low flame stirring occasionally. Add Badam Feast, mix well and cook till the all the milk has been absorbed.
Add ghee and simmer for 2-3 minutes. Add raisins. Mix well.
Remove the halwa from heat and arrange in a serving dish. Garnish with  pistachios. Serve cold, hot or at room temperature.