Ingredients:
1/2 cup carrots (chopped)1/4 cup french beans (chopped)
1/2 cup peas
1 1/2 cup tomato puree
1 tsp garlic paste
1 tsp ginger paste
2 tsp coriander leaves (chopped)
3-4 tsp butter
3 glasses of water
salt and pepper to taste
for garnishing :
cheese granted
Melt butter, fry ginger and garlic paste, add tomato puree, carrots, French beans, peas and water. Pressure cook for 5-6 minutes.
Add coriander leaves.
Boil for 2-3 minutes.
Garnish with cheese.
Note : If you want thick soup, then add 2 tsp of corn flour mixed in 1/2 cup milk. Preparation:
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